Soups & Salads
Pho SoupOf sliced filet of beef, rice noodles and bean sprouts |
$12.00 |
Fish SoupWith scallops, shrimp, coconut milk and rice vermicelli |
$12.00 |
Asian Herbs SaladShredded vegetables, asian herb, ginger- lemon grass dressing |
$10.00 |
Spicy Beef SaladThinly sliced beef with basil, mint, and a spicy oil-free dressing |
$16.00 |
Duck Confit SaladJicama, coriander vinaigrette |
$15.00 |
Appetizers
Asian Lump Crab CakesWith a watercress-ginger sauce |
$14.00 |
Fried Spring RollsChicken, vegetables and glass vermicelli |
$11.00 |
Flame Seared ShrimpUpland cress orange-miso dressing |
$15.00 |
Yellowtail SashimiSesame oil, soy-lime, micro greens |
$15.00 |
Summer Roll of Shrimp and ChickenVermicelli, bean sprouts and mint, wrapped in rice paper with a peanut sauce |
$11.00 |
Steamed Vietnamese RavioliWith chicken, shrimp, bean sprouts, shiitake mushrooms and fried shallots |
$13.00 |
Crispy ShrimpStuffed with asparagus and shitake mushrooms, with pimento-plum sauce |
$13.00 |
Filet Mignon CarpaccioGinger scallion oil and chili dressing |
$14.00 |
Grilled Baby Back RibsAsian spice and coriander seed rub |
$15.00 |
Summer Roll of VegetablesWith black bean sauce |
$10.00 |
Grilled EggplantWith lime juice, ginger and sesame seeds |
$11.00 |
Crispy Bean CurdWith a salad of pea and com shoot - asian mustard and chili dressing |
$12.00 |
Main Dishes
Grilled SalmonMarinated in a teriyaki plum sauce, with sauteed vegetables and lily bulbs, in a bonito lemon grass broth |
$26.00 |
amok CambodgienFilet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf |
$27.00 |
Crispy Whole Red SnapperWith sauteed fennel and a spicy sweet and sour pimento sauce |
$30.00 |
Steamed Chilean Sea BassMarinated in a black bean chili paste, with a sesame, ginger soy broth on a bed of baby bok choy |
$31.00 |
Spicy Chicken BreastSauteed with lemon grass, asian basil and peanuts |
$24.00 |
Roasted Boneless Cornish HenMarinated in five spices, with zucchini, baby com and asparagus |
$24.00 |
Marinated Hanger SteakPoached daikon, taro shoestring fries |
$25.00 |
Seared Filet MignonBrussels sprouts and air dried beef |
$33.00 |
Spicy ShrimpSauteed with long beans, fresh tomato and basil |
$28.00 |
Vietnamese BouillabaisseSea scallops, prawn, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth |
$28.00 |
Glazed Duck BreastLong stem bok choi, with a baked vidalia onion broth |
$27.00 |
Vegetarian StewIn a light red curry broth |
$20.00 |
Sides
Sticky Ricedried baby shrimp, mushrooms and Vietnamese sausage |
$8.00 |
Sauteed RiceShrimp, green peas and egg |
$8.00 |
Steamed White Jasmine Rice |
$4.00 |
Sauteed Asian GreensWith garlic and straw mushrooms |
$9.00 |
Wok-Seared Shaved Brussel SproutsWith air dried beef |
$9.00 |
Cocktails
Indochine martiniSkyy citrus vodka infused with pineapple and ginger, fresh lime juice |
$13.00 |
Lychee SaketiniSake chilled with lychee and lemon juices |
$13.00 |
Pineapple CaipirinhaLeblon cachaca, fresh pineapple, lime and brown sugar |
$12.00 |
Mojito Pyrat XOReserve rum, fresh lime juice, raw sugar, mint |
$13.00 |
Harvest SidecarCalvados, cointreau, sour cherry, apple and lemon juice; raw sugar rim |
$13.00 |
Passion Pomegranate MargaritaCabo wabo, triple sec, passionfruit puree, guava and fresh lime juice |
$12.00 |
Acal Sparkling MartiniVeev acai spirit, campari, grapefruit and lemon juice, topped with champagne |
$12.00 |
Tropical Rose SangriaRose wine, ginger, lemon grass, orange juice, fresh fruit |
$10.00 |
Cucumber and Chili MartiniVodka with crushed cucumbers, chilies, and apple juice |
$13.00 |
Black & BlueBuffalo trace bourbon, crushed fresh blackberries, blueberry and lemon juice, dash of bitters |
$14.00 |
Blood Orange CosmopolitanVodka, blood orange puree, fresh lime, and cranberry juice |
$12.00 |
Gin GinHendrick’s gin, muddled ginger and cucumber, grapefruit, brown sugar, splash of campari |
$14.00 |
Desserts
Hazelnut Mousse CakeWalnut crust and chocolate sauce |
$10.00 |
Classic French Lemon Tart |
$10.00 |
Asian Pear WontonsFour dipping sauces |
$10.00 |
Chocolate Truffle Mousse CakeWhite chocolate praline crust and sour cherry compote |
$10.00 |
Coconut Creme Brulee |
$10.00 |
Steamed Vietnamese Coffee CakeWith bourbon vanilla gelato and coffee granite |
$10.00 |
Assorted Sorbets |
$10.00 |
Roasted BananaWrapped in sweet rice with coconut milk tapioca |
$10.00 |
Fresh Pineapple |
$10.00 |
Assorted Petits Fours and Chocolate Truffles |
$10.00 |
Wine List - Champagne
Champagne Hure, Brut Reserve N.V. |
$88.00 |
Rose Champagne Hure, Brut Rose N.V. |
$96.00 |
Veuve Clicquot-Ponsardin “Yellow Label" N.V. |
$110.00 |
Dorn Perignon 2002 |
$305.00 |
Krug 'Grande Cuvee" M.V. |
$310.00 |
Louis Roederer’Cristal" 2004 |
$395.00 |
Wine List - Rose
Domainede La Realtiere "Notre Rose", Aix en Provence 2011 |
$41.00 |
Bandol, Domaine Les Luquettes, Provence 2011 |
$68.00 |
Wine List - White
Pinot Grigio, San Antonio, Italy 2010 |
$45.00 |
Vermentino ’Canayli", Gallura, Sardegna, Italy 2010 |
$48.00 |
Riesling Kabinett-Trocken, Petri, Pfalz, Germany 2010 |
$53.00 |
Riesling Kabinett Halbrocken "Apotheke", Heribert Boch, Mosel 2010 |
$59.00 |
Rieslingspatlese Feinherb "Schlossberg", Rapp, Nahe 2005 |
$75.00 |
Pinot Gris, Domaines Pierre Hering, Alsace 2010 |
$62.00 |
Albarino, Zios De Lusco, Rias Baixas 2011 |
$45.00 |
Sauvignon Blanc, Chateau Coulonge, Bordeaux 2011 |
$49.00 |
Sancerre, Domaine Tissier, Loire 2011 |
$57.00 |
Pouilly-Fume, Domaine Champeaux, Loire 2009 |
$59.00 |
Pouilly-Fume, Domaine Saint Andelain "Vieilles Vignes", Loire 2009 |
$71.00 |
Chenin Blanc, Clos Des Sables, Anjou, Loire 2010 |
$53.00 |
Chenin Blanc, Domaine Saumon ’Chene", Mont-Louis, Loire 2008 |
$82.00 |
Cheverny, Domaine De Veilloux, Loire 2009 |
$55.00 |
Grenache Blanc, Domaine Olivier Pithon "Cuvee Lais", Cotes Catalanes 2009 |
$68.00 |
Picpoul De Pinet, Domaine De Creyssels, Languedoc-Roussillion 2010 |
$41.00 |
Trebbiano, Domaine De La Realtiere "Blanc Public, Aix en Provence 2010 |
$45.00 |
Chardonnay, Estrada Creek Vineyard, California 2010 |
$55.00 |
Chardonnay, Schug Winery "Heritage Reserve', Carneros 2009 |
$88.00 |
Chardonnay, Domaine Gonin, Balmes Dauphinoise 2009 |
$47.00 |
Macon-Village, Domaine Nicolas Maillet, Burgundy 2010 |
$57.00 |
Chablis, Domaine Des Malandes, Burgundy 2010 |
$62.00 |
Hautes-Cdtes De Beaune, Domaine Naudin-Ferrand, Burgundy 2009 |
$59.00 |
Wine List - Red
Langhe, Cascina Del Monastero "Sarset’, Piedmont, Italy 2003 |
$56.00 |
Barolo, Cascina Del Monastero "Bricco Luciani", Piedmont, Italy 2005 |
$148.00 |
Chianti Classico, Tornano Tuscany, Italy 2007 |
$59.00 |
Super Tuscan, Valicaia, Tuscany, Italy 2007 |
$98.00 |
Brunello Di Montalcino, Tenute Loacker "Corte Pavone", Tuscany, Italy 2005 |
$155.00 |
Amarone, La Colombaia, Veneto, Italy 2009 |
$86.00 |
Bardolino Superiore, Gorgo, Veneto, Italy 2009 |
$59.00 |
Merlot, J. Miquel Jan£, Penedes, Spain, Semi Crianza 2005 |
$49.00 |
Rioja, Lacrimus, Spain, Crianza 2008 |
$52.00 |
Priorat, Mas Egneus "Fa 206’, Spain 2010 |
$96.00 |
Priorat, Nassos, Spain 2008 |
$72.00 |
Ribera Del Duero, Vail Sanzo, Spain 2006 |
$62.00 |
Pinot Noir, the 31St State, California 2010 |
$57.00 |
Pinot Noir, Detierra 'Silacci Vineyard", Monterey Valley 2008 |
$98.00 |
Hautes Cotes De Nuits, Domaine Naudin-Ferrand, Burgundy 2010 |
$65.00 |
Echezeaux Grand Cru, Domaine Naudin-Ferrand, Burgundy 2007 |
$210.00 |
Vosne-Romanee Ler Cru "Les Beaux Monts" Moillard, Burgundy 2009 |
$245.00 |
Crozes-Hermitage, Domaine Mucyn, Rhone, 2008 |
$62.00 |
Bandol, Domaine Les Luquettes, Provence 2006 |
$61.00 |
Carignan, Cul Sec, Aix en Provence 2009 |
$38.00 |
Cdtes Du Rhone "La Petite Ourse", Rhone 2010 |
$57.00 |
Syrah, Clos Roca "Symbiose’, Languedoc-Roussillon 2007 |
$65.00 |
Merlot, Cabernet Franc, Cabernet Sauvignon, Domaine Du Pech, Buzet 2005 |
$61.00 |
Cabernet Sauvignon, Domaine De La Realtiere "Cuvee Flore", Provence 2006 |
$56.00 |
Cabernet Sauvignon, Soper "Legacy Reserve", Sonoma Valley 2005 |
$115.00 |
Cabernet Sauvignon, Eberle Winery "Estate", Paso Robles 2007 |
$88.00 |
Cabernet Sauvignon, Spann Vineyards "the Classic Four", California 2009 |
$62.00 |
Pineau D'Aunis, Domaine De Montrieux "Le Verre Des Poetes", Loire 2010 |
$53.00 |
Saint-Emilion Grand Cru, Chateau La Fleur Plaisance, Bordeaux 2005 |
$62.00 |
Bordeaux Superieur, Chateau La Tour De Bernadon 2005 |
$54.00 |
Zinfandel, Mourvedre, Spann Vineyards "Mozin", California 2008 |
$49.00 |
Malbec, Concentration, Argentina 2008 |
$53.00 |
Wine List - Dessert Wines
Moscato D'Asti, Cantine Aurora, Piedmonte, Italy 2010Glass |
$11.00 |
Riesling Auslese, Weingut Rauen 'Maximiner", Mosel 2007Glass |
$12.00 |
Pre Theatre
Sunday & monday all night 35.00
Appetizers
Summer RollVegetables and peanuts with black bean sauce |
$0.00 |
Fried Spring RollsChicken and vegetables |
$0.00 |
Grilleo EggplantLime juice, ginger and sesame seeds |
$0.00 |
Steamed Vietnamese RavioliChicken, shrimp, bean sprouts, shiitake mushrooms |
$0.00 |
Asian Herbs SaladShredded vegetables, asian herbs, ginger-lemongrass dressing |
$0.00 |
Soup of Sliced Filet of BeefWith rice noodles and bean sprouts |
$0.00 |
Entrees
Served with vietnamese sticky rice or steam white
Spicy Chicken BreastSauteed with lemongrass, asian basil and peanuts |
$0.00 |
Marinated Grilled SalmonWith spring vegetables, in a bonito lemongrass broth |
$0.00 |
Vietnamese Baby Back RibsAsian spice rub |
$0.00 |
Boned Roast Cornish HenMarinated in five spices |
$0.00 |
Vegetarian StewWith a light red curry broth |
$0.00 |
Desserts
Chocolate Truffle CakeWhite chocolate praline crust |
$0.00 |
Hazelnut Mousse CakeChocolate glaze |
$0.00 |
SorbetCoconut, passion fruit, raspberry |
$0.00 |
Coffee or Tea |
$0.00 |
Valentine's Day
Seafood TrioFlame-Seared Shrimp (spicy miso sauce) Hamachi Sashimi (sesame soy-lime sauce) Seared Tuna Cube (spicy flying fish roe, pickled cucumber) |
$0.00 |
Glazed Duck Breastwith a baked Vidalia onion broth and bok choi |
$0.00 |
Vietnamese BouillabaissePrawns, sea scallops, baby squid, mussels, galangal broth |
$0.00 |
Seared Filet Mignonwok sautéed Brussels sprouts, air-dried beef |
$0.00 |
Chocolate Truffle Mousse Cake (for two)White chocolate and praline crust, Mini Crème Brulée, Chocolate-covered Strawberries |
$0.00 |